Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy fresh, vibrant flavors with these Spicy Tuna Lettuce Wraps. Crisp romaine leaves cradle a generous filling of protein-rich canned tuna mixed with a zesty blend of lime juice and sriracha, complemented by the creamy texture of avocado and the crunch of red bell pepper, cucumber, and carrot. Perfect for a light, refreshing, and satisfying meal any time of day.

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NUTRITION

393kcal
Protein
45.5g
Fat
16g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165g)

4 leaves Romaine Lettuce (60g total)

1 half Avocado (100g)

1/4 piece Red Bell Pepper (30g)

1/4 cup Cucumber (30g)

1/4 medium Carrot (20g)

1 tsp Sriracha Sauce (5g)

1 tbsp Lime Juice (15g)

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a medium bowl.

  • 2

    Finely dice the red bell pepper, cucumber, and carrot. Add them to the bowl with the tuna.

  • 3

    Scoop out the flesh of the half avocado and roughly mash it before adding to the mixture.

  • 4

    Drizzle in the lime juice and sriracha sauce. Gently toss all ingredients until well combined. Adjust the seasoning to taste.

  • 5

    Separate the romaine lettuce leaves and wash them thoroughly. Pat dry.

  • 6

    Spoon the spicy tuna mixture onto the center of each lettuce leaf.

  • 7

    Fold the lettuce around the filling, serving immediately as a refreshing wrap.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy fresh, vibrant flavors with these Spicy Tuna Lettuce Wraps. Crisp romaine leaves cradle a generous filling of protein-rich canned tuna mixed with a zesty blend of lime juice and sriracha, complemented by the creamy texture of avocado and the crunch of red bell pepper, cucumber, and carrot. Perfect for a light, refreshing, and satisfying meal any time of day.

NUTRITION

393kcal
Protein
45.5g
Fat
16g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165g)

4 leaves Romaine Lettuce (60g total)

1 half Avocado (100g)

1/4 piece Red Bell Pepper (30g)

1/4 cup Cucumber (30g)

1/4 medium Carrot (20g)

1 tsp Sriracha Sauce (5g)

1 tbsp Lime Juice (15g)

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a medium bowl.

  • 2

    Finely dice the red bell pepper, cucumber, and carrot. Add them to the bowl with the tuna.

  • 3

    Scoop out the flesh of the half avocado and roughly mash it before adding to the mixture.

  • 4

    Drizzle in the lime juice and sriracha sauce. Gently toss all ingredients until well combined. Adjust the seasoning to taste.

  • 5

    Separate the romaine lettuce leaves and wash them thoroughly. Pat dry.

  • 6

    Spoon the spicy tuna mixture onto the center of each lettuce leaf.

  • 7

    Fold the lettuce around the filling, serving immediately as a refreshing wrap.