Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

A delightful twist on classic overnight oats, combining creamy nonfat Greek yogurt, hearty rolled oats, and the sweet burst of fresh strawberries, all enriched with a scoop of whey protein for an extra protein boost. The subtle hints of vanilla and chia seeds provide texture and depth, making it a perfect, satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

450kcal
Protein
47.8g
Fat
7.1g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Fresh Strawberries (75g)

1/2 teaspoon Vanilla Extract (2.5g)

1 teaspoon Chia Seeds (5g)

1 teaspoon Maple Syrup (7g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Stir in the whey protein isolate until fully incorporated, ensuring a smooth consistency.

  • 3

    Add the fresh strawberries, vanilla extract, chia seeds, and maple syrup, mixing gently to distribute evenly.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats to soak and flavors meld.

  • 5

    Before serving, give the mixture a good stir. Enjoy chilled as a hearty breakfast or a nutritious meal any time of day.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

A delightful twist on classic overnight oats, combining creamy nonfat Greek yogurt, hearty rolled oats, and the sweet burst of fresh strawberries, all enriched with a scoop of whey protein for an extra protein boost. The subtle hints of vanilla and chia seeds provide texture and depth, making it a perfect, satisfying meal for breakfast, lunch, or dinner.

NUTRITION

450kcal
Protein
47.8g
Fat
7.1g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Fresh Strawberries (75g)

1/2 teaspoon Vanilla Extract (2.5g)

1 teaspoon Chia Seeds (5g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Stir in the whey protein isolate until fully incorporated, ensuring a smooth consistency.

  • 3

    Add the fresh strawberries, vanilla extract, chia seeds, and maple syrup, mixing gently to distribute evenly.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats to soak and flavors meld.

  • 5

    Before serving, give the mixture a good stir. Enjoy chilled as a hearty breakfast or a nutritious meal any time of day.