Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

Indulge in a light and creamy mousse that beautifully marries the tang of nonfat Greek yogurt with the rich, deep flavors of unsweetened cocoa and the nutty creaminess of natural peanut butter, all lightly sweetened with honey for a balanced dessert treat.

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NUTRITION

285kcal
Protein
28g
Fat
8.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tablespoon Natural Peanut Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 teaspoons Honey (14g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whisk until smooth and creamy.

  • 2

    Sift in the unsweetened cocoa powder to avoid lumps, then stir it into the yogurt.

  • 3

    Drizzle in the honey and gently mix until the mixture is uniformly sweetened.

  • 4

    Fold in the natural peanut butter until just combined, keeping a marbled texture.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow flavors to meld and the mousse to thicken.

  • 6

    Serve chilled and enjoy your protein-packed dessert.

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

Indulge in a light and creamy mousse that beautifully marries the tang of nonfat Greek yogurt with the rich, deep flavors of unsweetened cocoa and the nutty creaminess of natural peanut butter, all lightly sweetened with honey for a balanced dessert treat.

NUTRITION

285kcal
Protein
28g
Fat
8.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tablespoon Natural Peanut Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 teaspoons Honey (14g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whisk until smooth and creamy.

  • 2

    Sift in the unsweetened cocoa powder to avoid lumps, then stir it into the yogurt.

  • 3

    Drizzle in the honey and gently mix until the mixture is uniformly sweetened.

  • 4

    Fold in the natural peanut butter until just combined, keeping a marbled texture.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow flavors to meld and the mousse to thicken.

  • 6

    Serve chilled and enjoy your protein-packed dessert.