Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

Savor the delightful combination of tender, succulent shrimp seared to perfection with a zesty lemon garlic sauce, complemented by perfectly crispy asparagus. This dish is a fresh, nutritious option that offers a satisfying balance of flavors and textures, ideal for a wholesome meal any time of day.

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NUTRITION

364kcal
Protein
37.5g
Fat
22.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

200g Shrimp, deveined and peeled

1 cup Asparagus spears (approx. 134g)

1.5 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

0.5 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Trim the woody ends from the asparagus and, if desired, cut into halves for easier eating.

  • 3

    In a large skillet, heat 1.5 tablespoons of extra virgin olive oil over medium-high heat until shimmering.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the skillet and sear for 2-3 minutes on one side until they begin to turn pink.

  • 6

    Toss in the asparagus spears and continue to cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are fully opaque and the asparagus is tender but still crisp.

  • 7

    Drizzle with fresh lemon juice, toss to coat evenly, and adjust seasoning with extra salt and pepper if needed.

  • 8

    Plate immediately and serve hot.

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Crispy Asparagus

Savor the delightful combination of tender, succulent shrimp seared to perfection with a zesty lemon garlic sauce, complemented by perfectly crispy asparagus. This dish is a fresh, nutritious option that offers a satisfying balance of flavors and textures, ideal for a wholesome meal any time of day.

NUTRITION

364kcal
Protein
37.5g
Fat
22.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

200g Shrimp, deveined and peeled

1 cup Asparagus spears (approx. 134g)

1.5 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

0.5 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Trim the woody ends from the asparagus and, if desired, cut into halves for easier eating.

  • 3

    In a large skillet, heat 1.5 tablespoons of extra virgin olive oil over medium-high heat until shimmering.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the skillet and sear for 2-3 minutes on one side until they begin to turn pink.

  • 6

    Toss in the asparagus spears and continue to cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are fully opaque and the asparagus is tender but still crisp.

  • 7

    Drizzle with fresh lemon juice, toss to coat evenly, and adjust seasoning with extra salt and pepper if needed.

  • 8

    Plate immediately and serve hot.