Name: Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Greek Yogurt; 0.85 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1/2 medium Ripe Avocado; 1 teaspoon Honey; 1 tablespoon Chia Seeds

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Enjoy a creamy, decadent chocolate mousse that’s powered by high-protein Greek yogurt and a hint of ripe avocado. This dessert melds luscious cocoa, a subtle sweetness of honey, and a burst of texture from chia seeds, offering a balanced indulgence that aligns perfectly with your nutritional goals.

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NUTRITION

Protein

40g

Fat

25g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Greek Yogurt

0.85 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/2 medium Ripe Avocado

1 teaspoon Honey

1 tablespoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and honey in a blender or food processor.
2
Scoop out the flesh of the avocado half and add it to the mixture.
3
Blend until the mixture is completely smooth and creamy.
4
Stir in the chia seeds, ensuring they are evenly distributed.
5
Transfer the mousse into serving dishes, cover, and refrigerate for at least 1-2 hours to allow the flavors to meld and the texture to firm up.
6
Serve chilled and enjoy this rich, indulgent dessert with a balanced macro profile.