Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

Enjoy a hearty and flavorful lunch featuring perfectly grilled lean sirloin served over a bed of fresh mixed greens, complemented by the natural sweetness of roasted sweet potatoes and the creaminess of avocado. Finished with a drizzle of olive oil and a medley of cherry tomatoes, this salad offers balanced macros and satisfying textures.

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NUTRITION

652kcal
Protein
37.9g
Fat
38.2g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Sweet Potato

1/2 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and set the oven to 400°F for roasting the sweet potato.

  • 2

    Peel and cube the sweet potato into bite-sized pieces, toss with a little olive oil, salt, and pepper, then spread on a baking tray and roast for 20-25 minutes until tender.

  • 3

    Season the lean sirloin steak with salt and pepper. Grill the steak for about 4-5 minutes per side for medium-rare, adjusting the time to your desired doneness. Let the steak rest for 5 minutes before slicing thinly.

  • 4

    In a large bowl, combine the mixed salad greens and halved cherry tomatoes.

  • 5

    Slice the avocado into wedges and add to the salad.

  • 6

    Add the sliced steak on top of the greens, then drizzle with olive oil (and additional lemon juice or your favorite light vinaigrette if desired) for extra flavor.

  • 7

    Top with the roasted sweet potato cubes and gently toss everything together before serving.

Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potatoes and Avocado

Enjoy a hearty and flavorful lunch featuring perfectly grilled lean sirloin served over a bed of fresh mixed greens, complemented by the natural sweetness of roasted sweet potatoes and the creaminess of avocado. Finished with a drizzle of olive oil and a medley of cherry tomatoes, this salad offers balanced macros and satisfying textures.

NUTRITION

652kcal
Protein
37.9g
Fat
38.2g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Sweet Potato

1/2 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and set the oven to 400°F for roasting the sweet potato.

  • 2

    Peel and cube the sweet potato into bite-sized pieces, toss with a little olive oil, salt, and pepper, then spread on a baking tray and roast for 20-25 minutes until tender.

  • 3

    Season the lean sirloin steak with salt and pepper. Grill the steak for about 4-5 minutes per side for medium-rare, adjusting the time to your desired doneness. Let the steak rest for 5 minutes before slicing thinly.

  • 4

    In a large bowl, combine the mixed salad greens and halved cherry tomatoes.

  • 5

    Slice the avocado into wedges and add to the salad.

  • 6

    Add the sliced steak on top of the greens, then drizzle with olive oil (and additional lemon juice or your favorite light vinaigrette if desired) for extra flavor.

  • 7

    Top with the roasted sweet potato cubes and gently toss everything together before serving.