YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Chicken Sausage, Turkey Bacon & Sautéed Spinach with Toast
Enjoy a classic breakfast plate featuring creamy scrambled eggs paired with savory chicken sausage and crisp turkey bacon, served alongside a bed of garlicky sautéed spinach and a slice of hearty whole-grain toast. A balanced and satisfying start to your day with delightful textures and flavors.
INGREDIENTS
3 large Eggs
1 chicken sausage link (approx 2 oz)
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Whole Grain Bread
Salt & Pepper to taste
PREPARATION
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil. Add the turkey bacon slices and cook until they are crisp. Remove and set aside.
In the same skillet, add the chicken sausage and sear lightly for 2-3 minutes until warmed through.
Add the whisked eggs to the skillet with the sausage. Let the eggs sit for a moment, then gently stir with a spatula to create soft curds. Cook until the eggs are just set.
In a separate pan, heat the remaining 1 teaspoon of olive oil over medium heat and add the spinach. Sauté for 1-2 minutes until just wilted. Season lightly with salt and pepper.
Toast the whole grain bread until golden.
Plate the scrambled eggs with chicken sausage, add the sautéed spinach on the side, and garnish with the crisp turkey bacon. Serve with the toast on the side.