YOUR SOLIN GENERATED RECIPE
Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto
Savor the simplicity of vibrant, juicy tomatoes and rich, creamy mozzarella tossed with a fragrant basil pesto, finished with a sprinkle of aged Parmesan. Each bite bursts with fresh flavors perfect for an energizing lunch or light dinner.
INGREDIENTS
2 medium Fresh Tomatoes (~246g)
130g Fresh Mozzarella
1.5 Tbsp Basil Pesto (~25g)
10g Grated Parmesan Cheese
PREPARATION
Slice the fresh tomatoes into even rounds or wedges and arrange them on a serving plate.
Slice or tear the fresh mozzarella into bite-sized pieces and add them to the tomatoes.
Drizzle the basil pesto evenly over the tomatoes and mozzarella, ensuring all pieces are lightly coated.
Sprinkle the grated Parmesan cheese on top for an extra burst of flavor.
Garnish with extra fresh basil leaves if desired and serve immediately.