Creamy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

Enjoy a delightfully creamy scramble where rich, fluffy eggs come together with vibrant sautéed spinach and juicy cherry tomatoes. This dish offers a comforting balance of textures and flavors, perfect for any meal of the day.

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NUTRITION

452kcal
Protein
32.6g
Fat
33.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 cup shredded Cheddar Cheese

1 cup fresh Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth. Add a pinch of salt and pepper if desired.

  • 2

    Heat a teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach to the pan and sauté until wilted, about 1-2 minutes.

  • 4

    Pour in the eggs and let them sit for a few seconds before gently stirring with a spatula.

  • 5

    When the eggs are beginning to set, sprinkle the shredded cheddar cheese evenly over the top.

  • 6

    Continue gently stirring until the eggs are softly scrambled and creamy in texture, ensuring the cheese melts into the mix.

  • 7

    In a separate small pan, lightly sauté the cherry tomatoes for 1 minute until just softened, then gently fold them into the eggs.

  • 8

    Serve immediately, enjoying the creamy, savory scramble with bursts of fresh tomato flavor.

Creamy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

Enjoy a delightfully creamy scramble where rich, fluffy eggs come together with vibrant sautéed spinach and juicy cherry tomatoes. This dish offers a comforting balance of textures and flavors, perfect for any meal of the day.

NUTRITION

452kcal
Protein
32.6g
Fat
33.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 cup shredded Cheddar Cheese

1 cup fresh Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth. Add a pinch of salt and pepper if desired.

  • 2

    Heat a teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach to the pan and sauté until wilted, about 1-2 minutes.

  • 4

    Pour in the eggs and let them sit for a few seconds before gently stirring with a spatula.

  • 5

    When the eggs are beginning to set, sprinkle the shredded cheddar cheese evenly over the top.

  • 6

    Continue gently stirring until the eggs are softly scrambled and creamy in texture, ensuring the cheese melts into the mix.

  • 7

    In a separate small pan, lightly sauté the cherry tomatoes for 1 minute until just softened, then gently fold them into the eggs.

  • 8

    Serve immediately, enjoying the creamy, savory scramble with bursts of fresh tomato flavor.