YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomatoes, Creamy Mozzarella, and Basil Pesto
Savor the medley of flavors in this dish: tender, pan-seared chicken crowned with juicy fresh tomatoes, creamy mozzarella, and a vibrant basil pesto drizzle. Each bite offers a balance of lean protein and fresh, aromatic ingredients perfect for any meal.
INGREDIENTS
5 oz Chicken Breast
1 medium Fresh Tomato
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Add the chicken breast and pan-sear for about 5-6 minutes per side until the internal temperature reaches 165°F.
While the chicken is cooking, slice the tomato and mozzarella.
Once the chicken is cooked, lower the heat and top the chicken with tomato slices and mozzarella.
Drizzle basil pesto over the top and allow the mozzarella to soften slightly from the residual heat.
Plate the dish and enjoy immediately.