Creamy Strawberry Protein Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Shortcake

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Shortcake

Enjoy this twist on a classic shortcake with a healthy protein-packed base topped with creamy Greek yogurt, fresh strawberries, and a drizzle of honey. Delight in the balance of flavors and textures with a soft, protein-rich shortcake and luscious, tangy cream.

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NUTRITION

335kcal
Protein
44.5g
Fat
3.3g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (66g)

1/4 cup oat flour (20g)

1 scoop vanilla whey protein powder (30g)

1/2 cup nonfat Greek yogurt (120g)

1/2 cup sliced strawberries (83g)

1 tsp honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, whisk together egg whites, oat flour, and vanilla whey protein powder until a smooth batter forms.

  • 3

    Pour the batter into the skillet to form a small pancake or shortcake shape, cooking for about 2-3 minutes per side until golden and cooked through.

  • 4

    Transfer the cooked shortcake to a plate and allow it to cool slightly.

  • 5

    Top the shortcake with nonfat Greek yogurt, followed by a generous layer of sliced strawberries.

  • 6

    Drizzle lightly with honey and serve immediately for a balanced, protein-packed meal.

Creamy Strawberry Protein Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Shortcake

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Shortcake

Enjoy this twist on a classic shortcake with a healthy protein-packed base topped with creamy Greek yogurt, fresh strawberries, and a drizzle of honey. Delight in the balance of flavors and textures with a soft, protein-rich shortcake and luscious, tangy cream.

NUTRITION

335kcal
Protein
44.5g
Fat
3.3g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (66g)

1/4 cup oat flour (20g)

1 scoop vanilla whey protein powder (30g)

1/2 cup nonfat Greek yogurt (120g)

1/2 cup sliced strawberries (83g)

1 tsp honey (7g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, whisk together egg whites, oat flour, and vanilla whey protein powder until a smooth batter forms.

  • 3

    Pour the batter into the skillet to form a small pancake or shortcake shape, cooking for about 2-3 minutes per side until golden and cooked through.

  • 4

    Transfer the cooked shortcake to a plate and allow it to cool slightly.

  • 5

    Top the shortcake with nonfat Greek yogurt, followed by a generous layer of sliced strawberries.

  • 6

    Drizzle lightly with honey and serve immediately for a balanced, protein-packed meal.