YOUR SOLIN GENERATED RECIPE
Protein-Packed Chewy Oatmeal Breakfast Cookies
Enjoy these hearty, protein-boosting oatmeal cookies that are chewy in texture with a delightful blend of natural sweetness and warming spices. Perfect for on-the-go mornings or a balanced mini meal any time of day, these cookies pack a nutritional punch while satisfying your taste buds.
INGREDIENTS
1/2 cup Rolled Oats (approx. 40g)
1 scoop Whey Protein Isolate (approx. 30g)
1 large Egg
1 tbsp Almond Butter
1/2 medium Banana, mashed
1 tsp Honey
Pinch Baking Soda
1 tsp Cinnamon
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix the rolled oats, whey protein, baking soda, and cinnamon.
In another bowl, whisk together the egg, mashed banana, almond butter, and honey until well combined.
Combine the wet ingredients into the dry ingredients and mix until a uniform batter forms.
Scoop tablespoon-sized portions of the batter onto the prepared baking sheet, flattening them slightly to form cookie shapes.
Bake in the preheated oven for 10-12 minutes until the edges begin to turn golden.
Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.