YOUR SOLIN GENERATED RECIPE
Turkey and Crispy Bacon Club with Fresh Greens on Whole Wheat
Enjoy a savory club sandwich layered with tender roasted turkey breast, crispy bacon, fresh tomato slices, and vibrant baby spinach on toasted whole wheat bread. A light smear of mayo ties the flavors together to create a hearty yet balanced meal perfect for a nutritious lunch.
INGREDIENTS
3 oz Roasted Turkey Breast Slices
2 slices Crispy Bacon
2 slices Whole Wheat Bread
1 cup Baby Spinach
1/2 medium Tomato (sliced)
1 tbsp Light Mayonnaise
PREPARATION
Toast the two slices of whole wheat bread until golden crisp.
Lay a thin layer of light mayonnaise on one side of each toast slice.
Place the turkey breast slices evenly on one toast, followed by the crispy bacon strips.
Layer fresh baby spinach and tomato slices over the bacon.
Top with the second slice of toast, mayo side down, to complete the club sandwich.
Secure with toothpicks if needed, cut in half, and serve immediately.