Chicken and Fresh Vegetable Noodle Bowl with Savory Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Fresh Vegetable Noodle Bowl with Savory Broth

YOUR SOLIN GENERATED RECIPE

Chicken and Fresh Vegetable Noodle Bowl with Savory Broth

A comforting bowl of tender chicken breast, lively rice noodles, and a colorful medley of fresh vegetables bathed in a savory, aromatic broth. This dish balances lean protein with vibrant veggies and light noodles for a satisfying, clean eating meal that energizes and nourishes.

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NUTRITION

529kcal
Protein
44.4g
Fat
9.5g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Rice Noodles (Dry)

1.5 cup Mixed Vegetables

1 cup Low Sodium Chicken Broth

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 stalk Spring Onion

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. Season lightly with a pinch of salt and pepper if desired.

  • 2

    Prepare rice noodles according to package instructions until just al dente. Drain and set aside.

  • 3

    In a medium pot, heat the sesame oil over medium heat. Add minced garlic, grated fresh ginger, and the white parts of the spring onion. Sauté until fragrant, about 1-2 minutes.

  • 4

    Add the chicken strips to the pot and cook until they are no longer pink on the outside.

  • 5

    Pour in the low sodium chicken broth and bring to a simmer. Let the broth cook for a further 3-4 minutes.

  • 6

    Add the mixed vegetables to the broth and simmer until just tender, about 2-3 minutes, preserving their crisp texture.

  • 7

    Stir in the cooked rice noodles and low sodium soy sauce, ensuring everything is well incorporated.

  • 8

    Garnish with the green parts of the spring onion. Taste and adjust seasoning as needed, then serve the savory noodle bowl hot.

Chicken and Fresh Vegetable Noodle Bowl with Savory Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Fresh Vegetable Noodle Bowl with Savory Broth

YOUR SOLIN GENERATED RECIPE

Chicken and Fresh Vegetable Noodle Bowl with Savory Broth

A comforting bowl of tender chicken breast, lively rice noodles, and a colorful medley of fresh vegetables bathed in a savory, aromatic broth. This dish balances lean protein with vibrant veggies and light noodles for a satisfying, clean eating meal that energizes and nourishes.

NUTRITION

529kcal
Protein
44.4g
Fat
9.5g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Rice Noodles (Dry)

1.5 cup Mixed Vegetables

1 cup Low Sodium Chicken Broth

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 stalk Spring Onion

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. Season lightly with a pinch of salt and pepper if desired.

  • 2

    Prepare rice noodles according to package instructions until just al dente. Drain and set aside.

  • 3

    In a medium pot, heat the sesame oil over medium heat. Add minced garlic, grated fresh ginger, and the white parts of the spring onion. Sauté until fragrant, about 1-2 minutes.

  • 4

    Add the chicken strips to the pot and cook until they are no longer pink on the outside.

  • 5

    Pour in the low sodium chicken broth and bring to a simmer. Let the broth cook for a further 3-4 minutes.

  • 6

    Add the mixed vegetables to the broth and simmer until just tender, about 2-3 minutes, preserving their crisp texture.

  • 7

    Stir in the cooked rice noodles and low sodium soy sauce, ensuring everything is well incorporated.

  • 8

    Garnish with the green parts of the spring onion. Taste and adjust seasoning as needed, then serve the savory noodle bowl hot.