Warm Chocolate Chip Oatmeal with Creamy Nut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Chocolate Chip Oatmeal with Creamy Nut Butter

YOUR SOLIN GENERATED RECIPE

Warm Chocolate Chip Oatmeal with Creamy Nut Butter

Experience the comforting warmth of this rich, creamy oatmeal elevated with a sprinkle of sweet chocolate chips and a luxurious swirl of nut butter. A perfect blend of hearty oats, smooth protein boost, and decadent flavors for an energizing start or balanced meal any time of day.

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NUTRITION

570kcal
Protein
34g
Fat
29g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Semi-Sweet Chocolate Chips (15g)

2 tablespoons Creamy Nut Butter (32g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Once the oats start to soften (about 5 minutes), stir in the protein powder until well incorporated.

  • 4

    Remove the pan from the heat and transfer the oatmeal into a serving bowl.

  • 5

    Swirl in the creamy nut butter and sprinkle the chocolate chips evenly on top.

  • 6

    Allow a brief moment for the chocolate chips to slightly melt into the warm oatmeal and enjoy immediately.

Warm Chocolate Chip Oatmeal with Creamy Nut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Chocolate Chip Oatmeal with Creamy Nut Butter

YOUR SOLIN GENERATED RECIPE

Warm Chocolate Chip Oatmeal with Creamy Nut Butter

Experience the comforting warmth of this rich, creamy oatmeal elevated with a sprinkle of sweet chocolate chips and a luxurious swirl of nut butter. A perfect blend of hearty oats, smooth protein boost, and decadent flavors for an energizing start or balanced meal any time of day.

NUTRITION

570kcal
Protein
34g
Fat
29g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Semi-Sweet Chocolate Chips (15g)

2 tablespoons Creamy Nut Butter (32g)

PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Once the oats start to soften (about 5 minutes), stir in the protein powder until well incorporated.

  • 4

    Remove the pan from the heat and transfer the oatmeal into a serving bowl.

  • 5

    Swirl in the creamy nut butter and sprinkle the chocolate chips evenly on top.

  • 6

    Allow a brief moment for the chocolate chips to slightly melt into the warm oatmeal and enjoy immediately.