YOUR SOLIN GENERATED RECIPE
Hearty Smoky BBQ Tempeh Sandwich
Savor the smoky, tangy flavors of marinated tempeh paired with a light whole grain sandwich thin, crisp spinach, and juicy tomato slices. This hearty sandwich features a delicate balance of textures and flavors that make it a wholesome, satisfying meal any time of day.
INGREDIENTS
150 grams Tempeh
1 Whole Wheat Sandwich Thin (approx. 50g)
2 tablespoons BBQ Sauce
1 quarter Avocado (approx. 50g)
1 cup Spinach
2 slices Tomato
1 dash Liquid Smoke
1 teaspoon Smoked Paprika
PREPARATION
Slice the tempeh into strips and marinate in a mixture of BBQ sauce, a dash of liquid smoke, and smoked paprika for at least 15 minutes to absorb the smoky flavor.
While marinating, lightly toast the whole wheat sandwich thin to add crunch and warmth.
In a pan over medium heat, sauté the marinated tempeh strips for about 5-7 minutes until they are golden and slightly crispy on the edges.
Layer the toasted sandwich thin with fresh spinach leaves, tomato slices, and avocado slices.
Place the cooked tempeh on top and drizzle an extra bit of BBQ sauce if desired.
Serve immediately and enjoy your hearty, smoky, and satisfying BBQ tempeh sandwich.