Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in this luscious, creamy chocolate avocado mousse that perfectly balances rich, velvety texture with a dose of protein to keep you energized throughout your day. This versatile recipe is ideal for any meal, offering a decadent treat that’s both nutritious and satisfying.

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NUTRITION

464kcal
Protein
43g
Fat
24g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

2 tablespoons Unsweetened Cocoa Powder (12g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add in the unsweetened cocoa powder, a scoop of chocolate whey protein powder, and nonfat Greek yogurt.

  • 3

    Blend all ingredients until smooth and creamy. Taste and adjust sweetness if desired using a natural sweetener like a touch of honey or maple syrup (optional).

  • 4

    Spoon the mousse into serving bowls. Refrigerate for at least 30 minutes for a thicker consistency, or enjoy immediately.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in this luscious, creamy chocolate avocado mousse that perfectly balances rich, velvety texture with a dose of protein to keep you energized throughout your day. This versatile recipe is ideal for any meal, offering a decadent treat that’s both nutritious and satisfying.

NUTRITION

464kcal
Protein
43g
Fat
24g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

2 tablespoons Unsweetened Cocoa Powder (12g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add in the unsweetened cocoa powder, a scoop of chocolate whey protein powder, and nonfat Greek yogurt.

  • 3

    Blend all ingredients until smooth and creamy. Taste and adjust sweetness if desired using a natural sweetener like a touch of honey or maple syrup (optional).

  • 4

    Spoon the mousse into serving bowls. Refrigerate for at least 30 minutes for a thicker consistency, or enjoy immediately.