YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
Indulge in this luscious, creamy chocolate avocado mousse that perfectly balances rich, velvety texture with a dose of protein to keep you energized throughout your day. This versatile recipe is ideal for any meal, offering a decadent treat that’s both nutritious and satisfying.
INGREDIENTS
1 medium Avocado (150g)
2 tablespoons Unsweetened Cocoa Powder (12g)
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (150g)
PREPARATION
Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.
Add in the unsweetened cocoa powder, a scoop of chocolate whey protein powder, and nonfat Greek yogurt.
Blend all ingredients until smooth and creamy. Taste and adjust sweetness if desired using a natural sweetener like a touch of honey or maple syrup (optional).
Spoon the mousse into serving bowls. Refrigerate for at least 30 minutes for a thicker consistency, or enjoy immediately.