Creamy Fresh Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Egg Salad Lettuce Wraps

Enjoy a light and satisfying dish featuring tender, creamy egg salad elevated with fresh herbs. Perfect served in crisp lettuce wraps, this dish delivers a delightful combination of textures and flavors, from the rich, velvety eggs to the bright, aromatic herbs. It's a versatile meal that's ideal for breakfast, lunch, or dinner.

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NUTRITION

366kcal
Protein
33.7g
Fat
19.9g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (approx 200g)

1/3 cup Nonfat Greek Yogurt (approx 80g)

1 Celery stalk (approx 40g)

2 Tbsp Red Onion (approx 20g)

1 tsp Dijon Mustard (approx 5g)

2 Tbsp Fresh Mixed Herbs (approx 8g)

3 Butter Lettuce leaves (approx 75g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Hard boil the eggs by placing them in a pot, covering with water, bringing to a boil, then simmering for 9-10 minutes. Cool the eggs under cold water and peel them.

  • 2

    Chop the hard boiled eggs and transfer them to a medium bowl.

  • 3

    Finely dice the celery and red onion, then add them to the eggs along with the Dijon mustard and fresh chopped herbs.

  • 4

    Stir in the nonfat Greek yogurt until the mixture is creamy and well combined. Season with salt and pepper to taste.

  • 5

    Separate the butter lettuce leaves, rinse them, and pat dry. Spoon the egg salad onto each lettuce leaf.

  • 6

    Serve immediately and enjoy your nutritious, refreshing wraps.

Creamy Fresh Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Egg Salad Lettuce Wraps

Enjoy a light and satisfying dish featuring tender, creamy egg salad elevated with fresh herbs. Perfect served in crisp lettuce wraps, this dish delivers a delightful combination of textures and flavors, from the rich, velvety eggs to the bright, aromatic herbs. It's a versatile meal that's ideal for breakfast, lunch, or dinner.

NUTRITION

366kcal
Protein
33.7g
Fat
19.9g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (approx 200g)

1/3 cup Nonfat Greek Yogurt (approx 80g)

1 Celery stalk (approx 40g)

2 Tbsp Red Onion (approx 20g)

1 tsp Dijon Mustard (approx 5g)

2 Tbsp Fresh Mixed Herbs (approx 8g)

3 Butter Lettuce leaves (approx 75g)

Salt and Pepper to taste

PREPARATION

  • 1

    Hard boil the eggs by placing them in a pot, covering with water, bringing to a boil, then simmering for 9-10 minutes. Cool the eggs under cold water and peel them.

  • 2

    Chop the hard boiled eggs and transfer them to a medium bowl.

  • 3

    Finely dice the celery and red onion, then add them to the eggs along with the Dijon mustard and fresh chopped herbs.

  • 4

    Stir in the nonfat Greek yogurt until the mixture is creamy and well combined. Season with salt and pepper to taste.

  • 5

    Separate the butter lettuce leaves, rinse them, and pat dry. Spoon the egg salad onto each lettuce leaf.

  • 6

    Serve immediately and enjoy your nutritious, refreshing wraps.