Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Isolate (~21g); 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing dessert bowl that balances creamy nonfat Greek yogurt with a hint of vanilla whey protein, naturally sweet mixed berries, and a drizzle of almond butter for a delightful crunch. This dessert is as nutritious as it is delicious, perfect for satisfying your sweet cravings while keeping protein levels high.

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NUTRITION

Protein

43g

Fat

9.7g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate (~21g)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, creating a smooth base.
2
Stir in the vanilla whey protein isolate thoroughly until well combined.
3
Gently fold in the mixed berries to distribute them evenly.
4
Drizzle almond butter over the top for a rich, nutty finish.
5
Enjoy immediately for a delicious and protein-packed dessert bowl.