Grilled Smoky Chipotle Chicken and Fresh Salsa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Smoky Chipotle Chicken and Fresh Salsa Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Smoky Chipotle Chicken and Fresh Salsa Bowl

Savor a vibrant bowl featuring smoky chipotle marinated grilled chicken paired with a refreshing blend of homemade salsa and a bed of fresh spinach. This dish harmonizes the rich flavor of perfectly grilled chicken with the tangy zest of lime and the crisp brightness of tomato and red onion, making it a nourishing choice that inspires both your palate and your healthy lifestyle.

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NUTRITION

421kcal
Protein
45.3g
Fat
12.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup Black Beans (rinsed)

1 cup raw Spinach

1 medium Tomato, diced

1/8 cup chopped Red Onion

1 small Jalapeño, minced

1 tbsp Lime Juice

0.5 tbsp Olive Oil

1 tsp Chipotle Powder

1 tsp Smoked Paprika

0.5 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine chipotle powder, smoked paprika, garlic powder, salt, and pepper. Drizzle with olive oil and lime juice to create a marinade.

  • 2

    Pat the chicken breast dry and rub the marinade evenly over the chicken.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side or until fully cooked and juices run clear. Allow the chicken to rest for a few minutes before slicing.

  • 4

    While the chicken cooks, prepare the fresh salsa by combining diced tomato, chopped red onion, and minced jalapeño in a bowl. Add a pinch of salt and a squeeze of lime juice to brighten the flavors.

  • 5

    In a serving bowl, layer the raw spinach as the base. Top with black beans, spoon over the fresh salsa, and add sliced grilled chicken on top.

  • 6

    Finish with an optional drizzle of extra olive oil if desired, then serve immediately.

Grilled Smoky Chipotle Chicken and Fresh Salsa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Smoky Chipotle Chicken and Fresh Salsa Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Smoky Chipotle Chicken and Fresh Salsa Bowl

Savor a vibrant bowl featuring smoky chipotle marinated grilled chicken paired with a refreshing blend of homemade salsa and a bed of fresh spinach. This dish harmonizes the rich flavor of perfectly grilled chicken with the tangy zest of lime and the crisp brightness of tomato and red onion, making it a nourishing choice that inspires both your palate and your healthy lifestyle.

NUTRITION

421kcal
Protein
45.3g
Fat
12.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup Black Beans (rinsed)

1 cup raw Spinach

1 medium Tomato, diced

1/8 cup chopped Red Onion

1 small Jalapeño, minced

1 tbsp Lime Juice

0.5 tbsp Olive Oil

1 tsp Chipotle Powder

1 tsp Smoked Paprika

0.5 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine chipotle powder, smoked paprika, garlic powder, salt, and pepper. Drizzle with olive oil and lime juice to create a marinade.

  • 2

    Pat the chicken breast dry and rub the marinade evenly over the chicken.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side or until fully cooked and juices run clear. Allow the chicken to rest for a few minutes before slicing.

  • 4

    While the chicken cooks, prepare the fresh salsa by combining diced tomato, chopped red onion, and minced jalapeño in a bowl. Add a pinch of salt and a squeeze of lime juice to brighten the flavors.

  • 5

    In a serving bowl, layer the raw spinach as the base. Top with black beans, spoon over the fresh salsa, and add sliced grilled chicken on top.

  • 6

    Finish with an optional drizzle of extra olive oil if desired, then serve immediately.