Creamy Steel-Cut Oats with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel-Cut Oats with Mixed Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Steel-Cut Oats with Mixed Berries and Toasted Almonds

Enjoy a delightful bowl of creamy steel-cut oats blended with smooth nonfat Greek yogurt, topped with a vibrant mix of berries and crunchy toasted almonds. This comforting meal balances velvety textures and a natural sweetness, making it a perfect nourishing start or energizing meal any time of the day.

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NUTRITION

510kcal
Protein
37g
Fat
17g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

50 grams Steel-Cut Oats

1 cup Unsweetened Almond Milk

1 cup Nonfat Plain Greek Yogurt

1 cup Mixed Berries

1/4 cup Toasted Almonds

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PREPARATION

  • 1

    In a small saucepan, combine the steel-cut oats and almond milk with an equal amount of water if desired for extra creaminess. Bring to a simmer over medium heat.

  • 2

    Cook the oats, stirring occasionally, for about 20-25 minutes until they reach a creamy consistency.

  • 3

    Once the oats are cooked, remove the saucepan from heat and gently stir in the nonfat Greek yogurt until fully incorporated.

  • 4

    Transfer the creamy oats to a serving bowl. Top with the mixed berries and sprinkle the toasted almonds evenly on top.

  • 5

    Enjoy this nutritious bowl warm, offering a delightful balance of creaminess, tart berry freshness, and satisfying crunch.

Creamy Steel-Cut Oats with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel-Cut Oats with Mixed Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Steel-Cut Oats with Mixed Berries and Toasted Almonds

Enjoy a delightful bowl of creamy steel-cut oats blended with smooth nonfat Greek yogurt, topped with a vibrant mix of berries and crunchy toasted almonds. This comforting meal balances velvety textures and a natural sweetness, making it a perfect nourishing start or energizing meal any time of the day.

NUTRITION

510kcal
Protein
37g
Fat
17g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

50 grams Steel-Cut Oats

1 cup Unsweetened Almond Milk

1 cup Nonfat Plain Greek Yogurt

1 cup Mixed Berries

1/4 cup Toasted Almonds

PREPARATION

  • 1

    In a small saucepan, combine the steel-cut oats and almond milk with an equal amount of water if desired for extra creaminess. Bring to a simmer over medium heat.

  • 2

    Cook the oats, stirring occasionally, for about 20-25 minutes until they reach a creamy consistency.

  • 3

    Once the oats are cooked, remove the saucepan from heat and gently stir in the nonfat Greek yogurt until fully incorporated.

  • 4

    Transfer the creamy oats to a serving bowl. Top with the mixed berries and sprinkle the toasted almonds evenly on top.

  • 5

    Enjoy this nutritious bowl warm, offering a delightful balance of creaminess, tart berry freshness, and satisfying crunch.