Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 2 tbsp Almond Butter; 1/3 cup Granola; 1 tbsp Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and vibrant breakfast parfait combining creamy nonfat Greek yogurt, a medley of sweet mixed berries, crunchy granola, and the rich, nutty flavor of almond butter, all elevated with a hint of honey for natural sweetness.

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NUTRITION

Protein

31.5g

Fat

23.2g

Carbs

67.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

2 tbsp Almond Butter

1/3 cup Granola

1 tbsp Honey

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PREPARATION

1
In a clear serving glass or bowl, layer 1 cup of nonfat Greek yogurt as the base.
2
Add the mixed berries by layering 1/2 cup over the yogurt.
3
Drizzle 2 tablespoons of almond butter evenly over the berries to infuse a rich, nutty flavor.
4
Sprinkle 1/3 cup of granola for a satisfying crunch.
5
Finish with a drizzle of 1 tablespoon of honey for a touch of natural sweetness.
6
Serve immediately and enjoy the blend of textures and flavors in your healthy breakfast parfait.