Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a balanced, flavorful lunch featuring perfectly grilled chicken breast paired with fluffy quinoa, roasted broccoli drizzled with extra virgin olive oil, and a finishing touch of creamy avocado. A delightful blend of textures and tastes that supports your nutritional goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

591kcal
Protein
40g
Fat
33.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast (100g)

1/2 cup cooked Quinoa (93g)

1 cup Broccoli (91g)

1.5 tbsp Extra Virgin Olive Oil (20g)

1/4 Avocado (50g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet.

  • 6

    Roast the broccoli in the oven for about 15-20 minutes, stirring halfway through, until tender with crispy edges.

  • 7

    Prepare the quinoa according to package directions if not already cooked.

  • 8

    Slice the avocado into cubes.

  • 9

    Plate the grilled chicken alongside the quinoa and roasted broccoli, then top with avocado slices for a creamy finishing touch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a balanced, flavorful lunch featuring perfectly grilled chicken breast paired with fluffy quinoa, roasted broccoli drizzled with extra virgin olive oil, and a finishing touch of creamy avocado. A delightful blend of textures and tastes that supports your nutritional goals.

NUTRITION

591kcal
Protein
40g
Fat
33.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast (100g)

1/2 cup cooked Quinoa (93g)

1 cup Broccoli (91g)

1.5 tbsp Extra Virgin Olive Oil (20g)

1/4 Avocado (50g)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet.

  • 6

    Roast the broccoli in the oven for about 15-20 minutes, stirring halfway through, until tender with crispy edges.

  • 7

    Prepare the quinoa according to package directions if not already cooked.

  • 8

    Slice the avocado into cubes.

  • 9

    Plate the grilled chicken alongside the quinoa and roasted broccoli, then top with avocado slices for a creamy finishing touch.