Name: Hearty Chocolate Chip Protein Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40g); 3 large Egg Whites (100g total); 1 scoop Chocolate Protein Powder (30g); 1/2 cup Unsweetened Almond Milk (120g); 1/2 medium Banana (50g); 1 tbsp Mini Chocolate Chips (15g); 1/2 tsp Cinnamon; 1/2 tsp Baking Powder

Hearty Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Chocolate Chip Protein Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal loaded with hearty oats, egg whites, and a scoop of chocolate protein powder. This dish is studded with mini chocolate chips and lightly sweetened with ripe banana, creating a satisfying meal that’s as indulgent as it is nourishing.

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NUTRITION

Protein

36.5g

Fat

9.1g

Carbs

54.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3 large Egg Whites (100g total)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 medium Banana (50g)

1 tbsp Mini Chocolate Chips (15g)

1/2 tsp Cinnamon

1/2 tsp Baking Powder

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2
In a large bowl, combine the rolled oats, protein powder, cinnamon, and baking powder.
3
Add the egg whites and almond milk to the dry ingredients and mix until just combined.
4
Mash the banana with a fork and stir it into the mixture.
5
Fold in the mini chocolate chips evenly.
6
Pour the mixture into the prepared baking dish and smooth the top.
7
Bake in the preheated oven for about 20-25 minutes, or until the edges turn golden and the center is set.
8
Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm for a hearty breakfast, satisfying lunch, or a comforting dinner.