Lean Turkey Sausage, Scrambled Egg, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage, Scrambled Egg, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage, Scrambled Egg, and Roasted Sweet Potato Burrito

Enjoy a hearty and balanced burrito filled with lean turkey sausage, fluffy scrambled eggs, and naturally sweet roasted sweet potato wrapped in a whole wheat tortilla. This dish is a delicious blend of savory and sweet, perfect for a satisfying breakfast or a light lunch.

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NUTRITION

395kcal
Protein
25g
Fat
15.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Sausage

2 Large Eggs

1/2 Medium Sweet Potato (roasted)

1 Whole Wheat Tortilla (8-inch)

Olive Oil Spray

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes, toss lightly with olive oil spray, salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for about 20-25 minutes until tender and slightly crisp on the edges, stirring halfway through.

  • 3

    While the sweet potato is roasting, slice the lean turkey sausage into rounds and warm in a skillet over medium heat until browned.

  • 4

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into a non-stick skillet over medium-low heat and gently scramble until just set.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.

  • 6

    Layer the scrambled eggs, turkey sausage slices, and roasted sweet potato cubes on the tortilla. Roll up the tortilla tightly to form the burrito.

  • 7

    Serve immediately and enjoy your balanced, nutritious meal.

Lean Turkey Sausage, Scrambled Egg, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage, Scrambled Egg, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage, Scrambled Egg, and Roasted Sweet Potato Burrito

Enjoy a hearty and balanced burrito filled with lean turkey sausage, fluffy scrambled eggs, and naturally sweet roasted sweet potato wrapped in a whole wheat tortilla. This dish is a delicious blend of savory and sweet, perfect for a satisfying breakfast or a light lunch.

NUTRITION

395kcal
Protein
25g
Fat
15.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Sausage

2 Large Eggs

1/2 Medium Sweet Potato (roasted)

1 Whole Wheat Tortilla (8-inch)

Olive Oil Spray

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes, toss lightly with olive oil spray, salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for about 20-25 minutes until tender and slightly crisp on the edges, stirring halfway through.

  • 3

    While the sweet potato is roasting, slice the lean turkey sausage into rounds and warm in a skillet over medium heat until browned.

  • 4

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into a non-stick skillet over medium-low heat and gently scramble until just set.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.

  • 6

    Layer the scrambled eggs, turkey sausage slices, and roasted sweet potato cubes on the tortilla. Roll up the tortilla tightly to form the burrito.

  • 7

    Serve immediately and enjoy your balanced, nutritious meal.