Loaded Grilled Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Grilled Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Loaded Grilled Chicken Wrap with Fresh Veggies

A vibrant and satisfying wrap featuring tender grilled chicken breast paired with crisp, fresh veggies all wrapped in a whole wheat tortilla. This dish offers a balanced blend of lean protein, wholesome grains, and refreshing vegetables, perfect for a nourishing lunch or dinner.

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NUTRITION

346kcal
Protein
42.9g
Fat
7.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

2 Tomato Slices

1/3 cup Cucumber Slices

2 tbsp Light Greek Yogurt Dressing

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it pliable.

  • 5

    Assemble the wrap by layering the mixed greens, tomato slices, and cucumber slices on the tortilla.

  • 6

    Slice the grilled chicken and add on top of the veggies.

  • 7

    Drizzle with light Greek yogurt dressing.

  • 8

    Roll the tortilla tightly around the fillings and slice in half.

  • 9

    Serve immediately and enjoy your balanced wrap.

Loaded Grilled Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Grilled Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Loaded Grilled Chicken Wrap with Fresh Veggies

A vibrant and satisfying wrap featuring tender grilled chicken breast paired with crisp, fresh veggies all wrapped in a whole wheat tortilla. This dish offers a balanced blend of lean protein, wholesome grains, and refreshing vegetables, perfect for a nourishing lunch or dinner.

NUTRITION

346kcal
Protein
42.9g
Fat
7.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

2 Tomato Slices

1/3 cup Cucumber Slices

2 tbsp Light Greek Yogurt Dressing

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it pliable.

  • 5

    Assemble the wrap by layering the mixed greens, tomato slices, and cucumber slices on the tortilla.

  • 6

    Slice the grilled chicken and add on top of the veggies.

  • 7

    Drizzle with light Greek yogurt dressing.

  • 8

    Roll the tortilla tightly around the fillings and slice in half.

  • 9

    Serve immediately and enjoy your balanced wrap.