Lean Turkey and Mozzarella Burger with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Mozzarella Burger with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Mozzarella Burger with Crispy Roasted Sweet Potatoes

Savor a lean turkey burger topped with melted part-skim mozzarella, paired with crispy roasted sweet potatoes. This dish delivers a balanced mix of savory and slightly sweet flavors, making it a hearty yet clean option for a satisfying meal.

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NUTRITION

351kcal
Protein
33.9g
Fat
17.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1/2 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

Spices: Salt, Pepper, Garlic Powder (to taste)

1 Lettuce Leaf for wrapping

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and garlic powder. Form a patty using about 4 ounces of turkey.

  • 3

    Place the patty on a burner-safe pan and cook over medium-high heat for 3-4 minutes on one side.

  • 4

    Flip the patty and add the mozzarella cheese on top, allowing it to melt as the burger cooks for an additional 3-4 minutes. Alternatively, you could finish melting the cheese in the oven if desired.

  • 5

    While the burger cooks, peel and cube the sweet potato into bite-sized pieces. Toss them with 1 teaspoon of olive oil and a pinch of salt.

  • 6

    Spread the sweet potato cubes on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes until crispy on the outside and tender on the inside, stirring halfway.

  • 7

    For a lighter option, wrap the turkey burger in a fresh lettuce leaf instead of a bun.

  • 8

    Assemble your lean turkey burger alongside a generous serving of crispy roasted sweet potatoes and enjoy!

Lean Turkey and Mozzarella Burger with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Mozzarella Burger with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Mozzarella Burger with Crispy Roasted Sweet Potatoes

Savor a lean turkey burger topped with melted part-skim mozzarella, paired with crispy roasted sweet potatoes. This dish delivers a balanced mix of savory and slightly sweet flavors, making it a hearty yet clean option for a satisfying meal.

NUTRITION

351kcal
Protein
33.9g
Fat
17.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1/2 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

Spices: Salt, Pepper, Garlic Powder (to taste)

1 Lettuce Leaf for wrapping

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and garlic powder. Form a patty using about 4 ounces of turkey.

  • 3

    Place the patty on a burner-safe pan and cook over medium-high heat for 3-4 minutes on one side.

  • 4

    Flip the patty and add the mozzarella cheese on top, allowing it to melt as the burger cooks for an additional 3-4 minutes. Alternatively, you could finish melting the cheese in the oven if desired.

  • 5

    While the burger cooks, peel and cube the sweet potato into bite-sized pieces. Toss them with 1 teaspoon of olive oil and a pinch of salt.

  • 6

    Spread the sweet potato cubes on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes until crispy on the outside and tender on the inside, stirring halfway.

  • 7

    For a lighter option, wrap the turkey burger in a fresh lettuce leaf instead of a bun.

  • 8

    Assemble your lean turkey burger alongside a generous serving of crispy roasted sweet potatoes and enjoy!