Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing dessert parfait that combines creamy Greek yogurt with a scoop of vanilla protein powder, bursting with sweet mixed berries and a sprinkle of crunchy granola. This parfait offers a delightful balance of textures and a naturally sweet flavor, perfect for satisfying your dessert cravings while fueling your body with quality protein.

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NUTRITION

335kcal
Protein
43.5g
Fat
3.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder (approx. 30g)

½ cup Mixed Berries

¼ cup Low-fat Granola

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla protein powder. Stir well until the mixture is smooth and uniform.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add the mixed berries evenly over the yogurt layer.

  • 4

    Top with the remaining yogurt mixture and sprinkle the low-fat granola on top for a satisfying crunch.

  • 5

    Serve immediately, or chill in the fridge for 10-15 minutes to let the flavors meld together before enjoying.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing dessert parfait that combines creamy Greek yogurt with a scoop of vanilla protein powder, bursting with sweet mixed berries and a sprinkle of crunchy granola. This parfait offers a delightful balance of textures and a naturally sweet flavor, perfect for satisfying your dessert cravings while fueling your body with quality protein.

NUTRITION

335kcal
Protein
43.5g
Fat
3.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder (approx. 30g)

½ cup Mixed Berries

¼ cup Low-fat Granola

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla protein powder. Stir well until the mixture is smooth and uniform.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add the mixed berries evenly over the yogurt layer.

  • 4

    Top with the remaining yogurt mixture and sprinkle the low-fat granola on top for a satisfying crunch.

  • 5

    Serve immediately, or chill in the fridge for 10-15 minutes to let the flavors meld together before enjoying.