Grilled Chicken Chipotle Ranch Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Chipotle Ranch Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Chipotle Ranch Salad

Enjoy a vibrant salad featuring succulent grilled chicken tossed with fresh mixed greens, juicy cherry tomatoes, crisp cucumber, creamy avocado, and hearty black beans, all lightly drizzled with a zesty chipotle-infused low-fat ranch dressing. This salad delivers a satisfying balance of flavors and textures perfect for any meal.

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NUTRITION

381kcal
Protein
40.5g
Fat
16.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber Slices

1/4 medium Avocado

1/4 cup Black Beans

2 Tbsp Low-Fat Ranch Dressing

1 Chipotle Pepper in Adobo

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a bit of the chipotle adobo sauce. Grill the chicken for about 6-7 minutes per side until thoroughly cooked and juices run clear.

  • 3

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and black beans.

  • 4

    Slice the grilled chicken into strips and add it to the salad.

  • 5

    Dice the avocado and gently incorporate it into the salad.

  • 6

    Drizzle the low-fat ranch dressing over the salad and add the remaining chipotle adobo sauce to taste for an extra kick.

  • 7

    Toss everything together until evenly coated and serve immediately.

Grilled Chicken Chipotle Ranch Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Chipotle Ranch Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Chipotle Ranch Salad

Enjoy a vibrant salad featuring succulent grilled chicken tossed with fresh mixed greens, juicy cherry tomatoes, crisp cucumber, creamy avocado, and hearty black beans, all lightly drizzled with a zesty chipotle-infused low-fat ranch dressing. This salad delivers a satisfying balance of flavors and textures perfect for any meal.

NUTRITION

381kcal
Protein
40.5g
Fat
16.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber Slices

1/4 medium Avocado

1/4 cup Black Beans

2 Tbsp Low-Fat Ranch Dressing

1 Chipotle Pepper in Adobo

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a bit of the chipotle adobo sauce. Grill the chicken for about 6-7 minutes per side until thoroughly cooked and juices run clear.

  • 3

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and black beans.

  • 4

    Slice the grilled chicken into strips and add it to the salad.

  • 5

    Dice the avocado and gently incorporate it into the salad.

  • 6

    Drizzle the low-fat ranch dressing over the salad and add the remaining chipotle adobo sauce to taste for an extra kick.

  • 7

    Toss everything together until evenly coated and serve immediately.