YOUR SOLIN GENERATED RECIPE
Apple Crumble Protein Oatmeal
Enjoy a warm, comforting bowl of Apple Crumble Protein Oatmeal that combines hearty rolled oats, crisp apple chunks, and a touch of cinnamon with a protein boost from high-quality whey and a dollop of creamy Greek yogurt. This dish harmoniously balances flavors and textures, offering a delightful crunch from the oat topping and a rich, satisfying creaminess, perfect to start your day or to serve as a balanced meal any time.
INGREDIENTS
40g Rolled Oats
1 medium Apple
1 scoop Vanilla Whey Protein Powder
1 cup Unsweetened Almond Milk
1/4 cup Plain Nonfat Greek Yogurt
1 tsp Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats with the unsweetened almond milk and a pinch of cinnamon; bring to a simmer over medium heat.
Dice the apple into small cubes and stir them into the oats. Continue to simmer, stirring occasionally, for about 5-7 minutes until the oats are soft and the apple pieces are tender.
Once the oatmeal has reached your desired consistency, remove the pan from heat and mix in the scoop of vanilla whey protein powder thoroughly, ensuring no lumps remain.
Transfer the warm oatmeal to a serving bowl and top with a dollop of plain nonfat Greek yogurt. Sprinkle an extra pinch of cinnamon on top, if desired, for the classic crumble finish.
Serve immediately and enjoy a balanced, protein-packed meal any time of the day.