Sheet Pan Roasted Sausage, Potatoes, and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage, Potatoes, and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage, Potatoes, and Bell Peppers

Enjoy a colorful and hearty sheet pan meal featuring savory turkey sausage, tender roasted red potatoes, and a vibrant mix of bell peppers and red onion. The vegetables are lightly tossed in garlic-infused olive oil and herbs, then roasted to perfection, creating a medley of flavors and textures ideal for a balanced dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
20g
Fat
14.3g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Sausage Links (approx 85g each)

1 medium Red Potato (150g)

1 Red Bell Pepper (120g)

1 Yellow Bell Pepper (100g)

1/2 Red Onion (50g)

2 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Mixed Dried Italian Herbs

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the red potato into 1/2-inch thick rounds or cubes for even roasting.

  • 3

    Cut the red and yellow bell peppers into strips, and thinly slice the red onion.

  • 4

    In a large bowl, toss the potatoes, bell peppers, and red onion with minced garlic, olive oil, Italian herbs, salt, and pepper.

  • 5

    Spread the vegetables on a large sheet pan in a single layer, making sure they aren’t overcrowded.

  • 6

    Nestle the turkey sausage links among the vegetables.

  • 7

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized and the sausage is heated through.

  • 8

    Remove from oven, let it rest for a couple of minutes, then serve warm.

Sheet Pan Roasted Sausage, Potatoes, and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage, Potatoes, and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage, Potatoes, and Bell Peppers

Enjoy a colorful and hearty sheet pan meal featuring savory turkey sausage, tender roasted red potatoes, and a vibrant mix of bell peppers and red onion. The vegetables are lightly tossed in garlic-infused olive oil and herbs, then roasted to perfection, creating a medley of flavors and textures ideal for a balanced dinner.

NUTRITION

351kcal
Protein
20g
Fat
14.3g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Sausage Links (approx 85g each)

1 medium Red Potato (150g)

1 Red Bell Pepper (120g)

1 Yellow Bell Pepper (100g)

1/2 Red Onion (50g)

2 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Mixed Dried Italian Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the red potato into 1/2-inch thick rounds or cubes for even roasting.

  • 3

    Cut the red and yellow bell peppers into strips, and thinly slice the red onion.

  • 4

    In a large bowl, toss the potatoes, bell peppers, and red onion with minced garlic, olive oil, Italian herbs, salt, and pepper.

  • 5

    Spread the vegetables on a large sheet pan in a single layer, making sure they aren’t overcrowded.

  • 6

    Nestle the turkey sausage links among the vegetables.

  • 7

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized and the sausage is heated through.

  • 8

    Remove from oven, let it rest for a couple of minutes, then serve warm.