YOUR SOLIN GENERATED RECIPE
Creamy Buffalo Chicken Dip with Crisp Veggies
A zesty, creamy buffalo chicken dip perfect for pairing with crisp veggies. This recipe combines tender chicken, a light blend of low-fat cream cheese and Greek yogurt, and just the right kick from hot sauce, finished with a sprinkle of blue cheese crumbles for extra tang. Enjoy a satisfying balance of protein and crunch in this dip that works for lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
2 oz Low-Fat Cream Cheese
2 oz Nonfat Greek Yogurt
1 tbsp Buffalo Hot Sauce
1 oz Blue Cheese Crumbles
1 cup Mixed Crisp Veggies (Celery & Carrot Sticks)
PREPARATION
Preheat your oven to 375°F.
Cook the chicken breast by baking or poaching until fully cooked. Once cooked, shred or dice the chicken into bite-size pieces.
In a medium bowl, combine the low-fat cream cheese and nonfat Greek yogurt until smooth. Stir in the buffalo hot sauce until evenly mixed.
Fold in the shredded chicken and blue cheese crumbles into the creamy mixture.
Transfer the mixture to an oven-safe dish and bake for 10-12 minutes until warmed through and slightly bubbly around the edges.
Serve the warm dip with a side of crisp mixed veggies, including celery and carrot sticks, for dipping.