YOUR SOLIN GENERATED RECIPE
Sheet Pan Pulled Pork with Roasted Sweet Potato Nachos
Enjoy a modern twist on nachos with tender pulled pork, crispy roasted sweet potato slices serving as the chips, black beans, a sprinkle of low-fat cheddar, and a refreshing dollop of Greek yogurt drizzled with zesty salsa. This dish balances hearty protein with vibrant flavors for a satisfying meal.
INGREDIENTS
4 oz Pulled Pork
1 medium Sweet Potato
1/4 cup Black Beans
1 oz Low-fat Cheddar Cheese
1 tbsp Plain Nonfat Greek Yogurt
2 tbsp Salsa
PREPARATION
Preheat your oven to 400°F.
Slice the sweet potato into thin rounds or wedges. Toss with a light spray of olive oil, salt, and pepper.
Spread the sweet potato slices in a single layer on a sheet pan and roast for about 20-25 minutes until tender and slightly crisp.
While the sweet potatoes roast, gently warm the pulled pork in a saucepan over low heat until heated through.
Once the sweet potatoes are done, arrange them on a serving plate as the base for your nachos.
Spoon the warm pulled pork evenly over the roasted sweet potato slices.
Top with black beans, then sprinkle low-fat cheddar cheese over the top.
Return the assembled nachos to the oven for 3-4 minutes or until the cheese lightly melts.
Remove from the oven and drizzle with salsa and a dollop of nonfat Greek yogurt.
Serve immediately and enjoy your balanced, protein-packed meal.