Pan-Seared Thinly Sliced Beef with Sweet Soy Sesame Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Thinly Sliced Beef with Sweet Soy Sesame Glaze

YOUR SOLIN GENERATED RECIPE

Pan-Seared Thinly Sliced Beef with Sweet Soy Sesame Glaze

Savor the rich flavors of tender, thinly sliced beef seared to perfection and generously glazed with a sweet soy sesame sauce. This dish balances the savory depth of marinated beef with a delicate touch of honey and toasted sesame notes, making it an ideal choice for a satisfying meal at any time of day.

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NUTRITION

392kcal
Protein
44.9g
Fat
16g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Thinly Sliced Lean Beef

2 tbsp Low Sodium Soy Sauce

1 tbsp Honey

1 tsp Sesame Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    In a small bowl, whisk together the soy sauce, honey, and sesame oil until the honey is completely dissolved.

  • 2

    Finely mince the garlic and grate the ginger. Stir them into the glaze mixture.

  • 3

    Pat the thinly sliced beef dry with a paper towel to ensure a good sear.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the beef slices in a single layer. Sear the beef for about 1-2 minutes per side until just cooked through, working in batches if necessary.

  • 5

    During the last minute of cooking, drizzle half of the glaze over the beef to lightly coat it. Remove from heat once the beef is evenly glazed.

  • 6

    Transfer the beef to a serving plate and drizzle with the remaining glaze. Garnish with toasted sesame seeds and serve immediately.

Pan-Seared Thinly Sliced Beef with Sweet Soy Sesame Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Thinly Sliced Beef with Sweet Soy Sesame Glaze

YOUR SOLIN GENERATED RECIPE

Pan-Seared Thinly Sliced Beef with Sweet Soy Sesame Glaze

Savor the rich flavors of tender, thinly sliced beef seared to perfection and generously glazed with a sweet soy sesame sauce. This dish balances the savory depth of marinated beef with a delicate touch of honey and toasted sesame notes, making it an ideal choice for a satisfying meal at any time of day.

NUTRITION

392kcal
Protein
44.9g
Fat
16g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Thinly Sliced Lean Beef

2 tbsp Low Sodium Soy Sauce

1 tbsp Honey

1 tsp Sesame Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    In a small bowl, whisk together the soy sauce, honey, and sesame oil until the honey is completely dissolved.

  • 2

    Finely mince the garlic and grate the ginger. Stir them into the glaze mixture.

  • 3

    Pat the thinly sliced beef dry with a paper towel to ensure a good sear.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the beef slices in a single layer. Sear the beef for about 1-2 minutes per side until just cooked through, working in batches if necessary.

  • 5

    During the last minute of cooking, drizzle half of the glaze over the beef to lightly coat it. Remove from heat once the beef is evenly glazed.

  • 6

    Transfer the beef to a serving plate and drizzle with the remaining glaze. Garnish with toasted sesame seeds and serve immediately.