Lean Turkey Meatballs with Zucchini Noodles and Fresh Basil Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Basil Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Basil Marinara

Savor these tender lean turkey meatballs baked to perfection, served atop a bed of vibrant zucchini noodles and smothered in a rich, homemade basil marinara sauce. This dish combines hearty protein with fresh, garden veggies for a satisfying and flavorful meal ideal for any time of day.

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NUTRITION

320kcal
Protein
37.5g
Fat
8.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1 tbsp Almond Flour

2 medium Zucchinis

1/2 cup Marinara Sauce

1/4 cup Fresh Basil

1 clove Garlic

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, and minced garlic. Mix well until all ingredients are thoroughly incorporated.

  • 3

    Form the mixture into small, evenly sized meatballs.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or a vegetable peeler to create zucchini noodles from the zucchinis.

  • 6

    Warm the marinara sauce in a small saucepan over medium heat, then stir in chopped fresh basil for a burst of flavor.

  • 7

    Plate the zucchini noodles and top with the baked turkey meatballs. Drizzle the basil marinara sauce evenly over the dish.

  • 8

    Garnish with any remaining fresh basil and serve immediately.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Basil Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Basil Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Basil Marinara

Savor these tender lean turkey meatballs baked to perfection, served atop a bed of vibrant zucchini noodles and smothered in a rich, homemade basil marinara sauce. This dish combines hearty protein with fresh, garden veggies for a satisfying and flavorful meal ideal for any time of day.

NUTRITION

320kcal
Protein
37.5g
Fat
8.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1 tbsp Almond Flour

2 medium Zucchinis

1/2 cup Marinara Sauce

1/4 cup Fresh Basil

1 clove Garlic

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, and minced garlic. Mix well until all ingredients are thoroughly incorporated.

  • 3

    Form the mixture into small, evenly sized meatballs.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or a vegetable peeler to create zucchini noodles from the zucchinis.

  • 6

    Warm the marinara sauce in a small saucepan over medium heat, then stir in chopped fresh basil for a burst of flavor.

  • 7

    Plate the zucchini noodles and top with the baked turkey meatballs. Drizzle the basil marinara sauce evenly over the dish.

  • 8

    Garnish with any remaining fresh basil and serve immediately.