Spicy Chipotle Chicken and Black Bean Bowl with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle Chicken and Black Bean Bowl with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Bowl with Fresh Pico and Creamy Avocado

Enjoy a vibrant bowl that balances spicy, smoky chipotle chicken with hearty black beans, fresh pico de gallo, and the creaminess of avocado. Each bite bursts with the warmth of chipotle and citrus, perfectly rounded out by a touch of olive oil. This recipe pairs robust flavors with a clean finish, ideal for a nutritious breakfast, lunch, or dinner.

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NUTRITION

388kcal
Protein
35.8g
Fat
14.2g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/4 medium Avocado

1/2 medium Tomato

1/4 small Red Onion

1/4 medium Jalapeño

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tsp Chipotle Powder

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the tomato, red onion, and jalapeño finely. Combine with chopped fresh cilantro and lime juice to form the pico.

  • 2

    Season the chicken breast with chipotle powder, salt, and pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 5-6 minutes on each side until fully cooked and slightly charred.

  • 4

    Allow the chicken to rest for a few minutes before slicing into strips.

  • 5

    In a bowl, arrange the sliced chicken, black beans, and dollops of fresh pico.

  • 6

    Cube the avocado and scatter it over the bowl. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy the balance of spicy, savory, and creamy flavors.

Spicy Chipotle Chicken and Black Bean Bowl with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle Chicken and Black Bean Bowl with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Bowl with Fresh Pico and Creamy Avocado

Enjoy a vibrant bowl that balances spicy, smoky chipotle chicken with hearty black beans, fresh pico de gallo, and the creaminess of avocado. Each bite bursts with the warmth of chipotle and citrus, perfectly rounded out by a touch of olive oil. This recipe pairs robust flavors with a clean finish, ideal for a nutritious breakfast, lunch, or dinner.

NUTRITION

388kcal
Protein
35.8g
Fat
14.2g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/4 medium Avocado

1/2 medium Tomato

1/4 small Red Onion

1/4 medium Jalapeño

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tsp Chipotle Powder

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the tomato, red onion, and jalapeño finely. Combine with chopped fresh cilantro and lime juice to form the pico.

  • 2

    Season the chicken breast with chipotle powder, salt, and pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 5-6 minutes on each side until fully cooked and slightly charred.

  • 4

    Allow the chicken to rest for a few minutes before slicing into strips.

  • 5

    In a bowl, arrange the sliced chicken, black beans, and dollops of fresh pico.

  • 6

    Cube the avocado and scatter it over the bowl. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy the balance of spicy, savory, and creamy flavors.