Name: Shredded Buffalo Chicken Wrap with Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 tbsp Buffalo Sauce; 1 Whole Wheat Tortilla; 1 Celery Stick; 1/2 cup Shredded Carrots; 1 Romaine Lettuce Leaf

Shredded Buffalo Chicken Wrap with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Buffalo Chicken Wrap with Crunchy Veggies

Enjoy a zesty twist on a classic wrap with tender shredded chicken dressed in fiery buffalo sauce, complemented by a refreshing crunch from celery, carrots, and lettuce, all wrapped in a whole wheat tortilla for a satisfying meal.

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NUTRITION

Protein

31.6g

Fat

7.2g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 Celery Stick

1/2 cup Shredded Carrots

1 Romaine Lettuce Leaf

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PREPARATION

1
Preheat a skillet over medium heat and add the shredded chicken.
2
Drizzle in the buffalo sauce and stir well to evenly coat the chicken until heated through.
3
Lay the whole wheat tortilla flat on a clean surface.
4
Layer the buffalo chicken in the center of the tortilla.
5
Top with chopped celery, shredded carrots, and a torn romaine lettuce leaf.
6
Fold the sides of the tortilla and roll tightly to form a wrap.
7
Slice in half and serve immediately for a satisfying, crunchy meal.