Tender Smoked Pork Ribs with Tangy Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Tangy Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Tangy Sugar-Free BBQ Glaze

Savor the rich, smoky flavor of tender pork ribs kissed with a tangy, sugar-free BBQ glaze. This dish balances a delectable blend of spices with a homemade glaze that enhances the natural succulence of the ribs, offering a satisfying meal that fits perfectly within your health goals.

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NUTRITION

437kcal
Protein
37.8g
Fat
25.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

1/4 cup Sugar-Free BBQ Sauce Glaze

1 tsp Garlic Powder

1 tsp Smoked Paprika

1/2 tsp Salt

1/2 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your smoker or oven to 250°F for low and slow cooking.

  • 2

    Pat the pork ribs dry with paper towels. Rub both sides generously with garlic powder, smoked paprika, salt, and black pepper to form a flavorful crust.

  • 3

    Place the ribs in the smoker (or on a baking rack in the oven) and smoke slowly for about 2.5 to 3 hours until the meat begins to pull away from the bone and is tender.

  • 4

    In the last 30 minutes of cooking, brush the ribs with the sugar-free BBQ glaze, turning them occasionally to build a sticky, tangy coating.

  • 5

    Once done, remove the ribs from the heat and let them rest for 5 minutes before slicing and serving.

Tender Smoked Pork Ribs with Tangy Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Tangy Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Tangy Sugar-Free BBQ Glaze

Savor the rich, smoky flavor of tender pork ribs kissed with a tangy, sugar-free BBQ glaze. This dish balances a delectable blend of spices with a homemade glaze that enhances the natural succulence of the ribs, offering a satisfying meal that fits perfectly within your health goals.

NUTRITION

437kcal
Protein
37.8g
Fat
25.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

1/4 cup Sugar-Free BBQ Sauce Glaze

1 tsp Garlic Powder

1 tsp Smoked Paprika

1/2 tsp Salt

1/2 tsp Black Pepper

PREPARATION

  • 1

    Preheat your smoker or oven to 250°F for low and slow cooking.

  • 2

    Pat the pork ribs dry with paper towels. Rub both sides generously with garlic powder, smoked paprika, salt, and black pepper to form a flavorful crust.

  • 3

    Place the ribs in the smoker (or on a baking rack in the oven) and smoke slowly for about 2.5 to 3 hours until the meat begins to pull away from the bone and is tender.

  • 4

    In the last 30 minutes of cooking, brush the ribs with the sugar-free BBQ glaze, turning them occasionally to build a sticky, tangy coating.

  • 5

    Once done, remove the ribs from the heat and let them rest for 5 minutes before slicing and serving.