Shrimp Stir-Fry with Tamarind-Peanut Rice Noodles and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Tamarind-Peanut Rice Noodles and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Tamarind-Peanut Rice Noodles and Crisp Veggies

Enjoy a vibrant and satisfying dinner featuring succulent shrimp stir-fried with crisp mixed veggies, paired with tender rice noodles tossed in a tangy tamarind-peanut sauce. Every bite delivers a delightful balance of sweet, savory, and nutty flavors, creating a dish that is as nutritious as it is delicious.

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NUTRITION

512kcal
Protein
36g
Fat
15g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Rice Noodles

1 cup Mixed Veggies

1 tbsp Peanut Butter

1 tsp Tamarind Paste

1 tsp Olive Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together peanut butter and tamarind paste with a splash of warm water to form a smooth sauce.

  • 4

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they begin to turn pink, then remove from the skillet and set aside.

  • 6

    Toss the mixed veggies into the skillet and stir-fry for about 2-3 minutes until they are crisp-tender.

  • 7

    Return the shrimp to the skillet, add the cooked rice noodles, and drizzle the tamarind-peanut sauce over the mixture.

  • 8

    Gently toss everything together until well combined and heated through.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Shrimp Stir-Fry with Tamarind-Peanut Rice Noodles and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Tamarind-Peanut Rice Noodles and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Tamarind-Peanut Rice Noodles and Crisp Veggies

Enjoy a vibrant and satisfying dinner featuring succulent shrimp stir-fried with crisp mixed veggies, paired with tender rice noodles tossed in a tangy tamarind-peanut sauce. Every bite delivers a delightful balance of sweet, savory, and nutty flavors, creating a dish that is as nutritious as it is delicious.

NUTRITION

512kcal
Protein
36g
Fat
15g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Rice Noodles

1 cup Mixed Veggies

1 tbsp Peanut Butter

1 tsp Tamarind Paste

1 tsp Olive Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together peanut butter and tamarind paste with a splash of warm water to form a smooth sauce.

  • 4

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they begin to turn pink, then remove from the skillet and set aside.

  • 6

    Toss the mixed veggies into the skillet and stir-fry for about 2-3 minutes until they are crisp-tender.

  • 7

    Return the shrimp to the skillet, add the cooked rice noodles, and drizzle the tamarind-peanut sauce over the mixture.

  • 8

    Gently toss everything together until well combined and heated through.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.