Crispy BBQ Chicken Pizza with Fresh Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Pizza with Fresh Red Onion

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Pizza with Fresh Red Onion

Enjoy this creative twist on pizza featuring a crispy cauliflower crust topped with tender, smoky grilled chicken, a drizzle of tangy BBQ sauce, and fresh bursts of red onion. Crisp, flavorful, and perfect for any meal, this pizza offers a satisfying blend of textures and bold flavors.

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NUTRITION

448kcal
Protein
47.4g
Fat
12g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Cauliflower Crust

2 tablespoons BBQ Sauce

1 ounce Low-Fat Mozzarella Cheese

1/4 medium Red Onion

1 tablespoon Fresh Cilantro (garnish)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. If using pre-made cauliflower crust, place it on a baking tray lined with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sauté the chicken until fully cooked, then cut into bite-sized pieces.

  • 3

    Spread a thin, even layer of BBQ sauce over the cauliflower crust.

  • 4

    Distribute the cooked chicken evenly on top of the sauce, then sprinkle with the low-fat mozzarella cheese.

  • 5

    Add thinly sliced red onion over the toppings for a burst of fresh flavor.

  • 6

    Bake the pizza in the oven for 10-12 minutes, or until the cheese is melted and slightly golden and the crust is crispy.

  • 7

    Garnish with fresh cilantro before serving. Enjoy your delicious, protein-packed pizza!

Crispy BBQ Chicken Pizza with Fresh Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Pizza with Fresh Red Onion

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Pizza with Fresh Red Onion

Enjoy this creative twist on pizza featuring a crispy cauliflower crust topped with tender, smoky grilled chicken, a drizzle of tangy BBQ sauce, and fresh bursts of red onion. Crisp, flavorful, and perfect for any meal, this pizza offers a satisfying blend of textures and bold flavors.

NUTRITION

448kcal
Protein
47.4g
Fat
12g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Cauliflower Crust

2 tablespoons BBQ Sauce

1 ounce Low-Fat Mozzarella Cheese

1/4 medium Red Onion

1 tablespoon Fresh Cilantro (garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F. If using pre-made cauliflower crust, place it on a baking tray lined with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sauté the chicken until fully cooked, then cut into bite-sized pieces.

  • 3

    Spread a thin, even layer of BBQ sauce over the cauliflower crust.

  • 4

    Distribute the cooked chicken evenly on top of the sauce, then sprinkle with the low-fat mozzarella cheese.

  • 5

    Add thinly sliced red onion over the toppings for a burst of fresh flavor.

  • 6

    Bake the pizza in the oven for 10-12 minutes, or until the cheese is melted and slightly golden and the crust is crispy.

  • 7

    Garnish with fresh cilantro before serving. Enjoy your delicious, protein-packed pizza!