Crispy Sheet Pan Gnocchi with Roasted Chicken Sausage and Green Pesto Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Gnocchi with Roasted Chicken Sausage and Green Pesto Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Gnocchi with Roasted Chicken Sausage and Green Pesto Vegetables

Enjoy a vibrant, savory dinner featuring tender roasted chicken sausage paired with crisp, golden gnocchi and a medley of roasted zucchini and broccoli tossed in a fragrant basil pesto. This dish offers a delightful textural contrast and an infusion of aromatic flavors, perfect for a balanced, clean-eating meal.

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NUTRITION

530kcal
Protein
35g
Fat
27g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage (170g)

75g Potato Gnocchi

1 tbsp Basil Pesto (15g)

150g Mixed Vegetables (Zucchini & Broccoli)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken sausage into 1/2-inch pieces and spread evenly on the pan.

  • 3

    Cut the zucchini into half-moons and separate broccoli into small florets; add them to the pan.

  • 4

    Toss the gnocchi lightly with a drizzle of olive oil and the basil pesto, then add to the sheet pan to mix with the vegetables.

  • 5

    Season the sausage and vegetables with a pinch of salt and pepper.

  • 6

    Place the sheet pan in the oven and roast for 18-22 minutes, stirring once halfway through, until the sausage is heated through, the gnocchi edges are crispy, and the vegetables are tender and lightly charred.

  • 7

    Remove from the oven and serve immediately.

Crispy Sheet Pan Gnocchi with Roasted Chicken Sausage and Green Pesto Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Gnocchi with Roasted Chicken Sausage and Green Pesto Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Gnocchi with Roasted Chicken Sausage and Green Pesto Vegetables

Enjoy a vibrant, savory dinner featuring tender roasted chicken sausage paired with crisp, golden gnocchi and a medley of roasted zucchini and broccoli tossed in a fragrant basil pesto. This dish offers a delightful textural contrast and an infusion of aromatic flavors, perfect for a balanced, clean-eating meal.

NUTRITION

530kcal
Protein
35g
Fat
27g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage (170g)

75g Potato Gnocchi

1 tbsp Basil Pesto (15g)

150g Mixed Vegetables (Zucchini & Broccoli)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken sausage into 1/2-inch pieces and spread evenly on the pan.

  • 3

    Cut the zucchini into half-moons and separate broccoli into small florets; add them to the pan.

  • 4

    Toss the gnocchi lightly with a drizzle of olive oil and the basil pesto, then add to the sheet pan to mix with the vegetables.

  • 5

    Season the sausage and vegetables with a pinch of salt and pepper.

  • 6

    Place the sheet pan in the oven and roast for 18-22 minutes, stirring once halfway through, until the sausage is heated through, the gnocchi edges are crispy, and the vegetables are tender and lightly charred.

  • 7

    Remove from the oven and serve immediately.