Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Plain Greek Yogurt; 0.7 scoop Chocolate Protein Powder (≈22.5g); 1 tbsp Unsweetened Cocoa Powder; 60ml Unsweetened Almond Milk; 1 tsp Honey; 1 tbsp Chia Seeds; 0.75 tbsp Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a velvety, protein-packed chocolate pudding that blends creamy nonfat Greek yogurt with rich chocolate protein powder and a hint of cocoa. This dessert offers a luxurious texture, natural sweetness, and a satisfying finish, perfect for a wholesome vegetarian treat.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

12.8g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

0.7 scoop Chocolate Protein Powder (≈22.5g)

1 tbsp Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

1 tsp Honey

1 tbsp Chia Seeds

0.75 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.
2
Add the unsweetened cocoa powder and pour in the almond milk, stirring until smooth and fully integrated.
3
Mix in the honey to add a touch of natural sweetness.
4
Fold in the chia seeds and almond butter, which contribute a slight nutty creaminess and extra texture.
5
Refrigerate the mixture for at least 1 hour to allow the chia seeds to swell and create a pudding-like consistency.
6
Once chilled, give the pudding a good stir before serving, and enjoy this silky, protein-packed dessert.