Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring crispy grilled chicken paired with fresh, crunchy veggies all wrapped in a wholesome whole wheat tortilla. The zesty nonfat Greek yogurt dressing ties the flavors together for a satisfying meal that's light yet protein-packed.

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NUTRITION

389kcal
Protein
43.6g
Fat
7.4g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

2 slices Tomato

1/4 cup Sliced Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and slightly crispy on the outside. Let it rest for a few minutes before slicing.

  • 4

    Lay out the whole wheat tortilla and spread the nonfat Greek yogurt evenly over the surface.

  • 5

    Layer the mixed greens, tomato slices, and red bell pepper slices on the tortilla.

  • 6

    Place the sliced grilled chicken on top of the veggies.

  • 7

    Roll the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring crispy grilled chicken paired with fresh, crunchy veggies all wrapped in a wholesome whole wheat tortilla. The zesty nonfat Greek yogurt dressing ties the flavors together for a satisfying meal that's light yet protein-packed.

NUTRITION

389kcal
Protein
43.6g
Fat
7.4g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

2 slices Tomato

1/4 cup Sliced Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and slightly crispy on the outside. Let it rest for a few minutes before slicing.

  • 4

    Lay out the whole wheat tortilla and spread the nonfat Greek yogurt evenly over the surface.

  • 5

    Layer the mixed greens, tomato slices, and red bell pepper slices on the tortilla.

  • 6

    Place the sliced grilled chicken on top of the veggies.

  • 7

    Roll the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.