Grilled Lemon Herb Chicken with Creamy Hummus and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Creamy Hummus and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Creamy Hummus and Fresh Vegetables

Enjoy a bright and satisfying meal featuring juicy grilled chicken infused with zesty lemon and aromatic herbs, paired with a smooth, tangy hummus and a vibrant medley of fresh vegetables for a perfect balance of protein and crisp flavors.

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NUTRITION

351kcal
Protein
42.2g
Fat
14.6g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Hummus

1 cup Mixed Vegetables

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (Rosemary, Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, chopped fresh herbs, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Allow it to marinate for at least 20 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat. Once hot, grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the fresh vegetables by washing and chopping them into bite-sized pieces.

  • 5

    Plate the grilled chicken alongside a serving of mixed vegetables and a side of creamy hummus. Enjoy your balanced meal!

Grilled Lemon Herb Chicken with Creamy Hummus and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Creamy Hummus and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Creamy Hummus and Fresh Vegetables

Enjoy a bright and satisfying meal featuring juicy grilled chicken infused with zesty lemon and aromatic herbs, paired with a smooth, tangy hummus and a vibrant medley of fresh vegetables for a perfect balance of protein and crisp flavors.

NUTRITION

351kcal
Protein
42.2g
Fat
14.6g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Hummus

1 cup Mixed Vegetables

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (Rosemary, Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, chopped fresh herbs, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Allow it to marinate for at least 20 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat. Once hot, grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the fresh vegetables by washing and chopping them into bite-sized pieces.

  • 5

    Plate the grilled chicken alongside a serving of mixed vegetables and a side of creamy hummus. Enjoy your balanced meal!