Buffalo Chicken Crispy Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Crispy Flatbread

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Crispy Flatbread

A vibrant, satisfying dish featuring tender buffalo chicken atop a crispy whole wheat flatbread, finished with a hint of cool blue cheese and fresh scallions. Perfectly balanced to deliver a punch of protein with a spicy kick, this recipe is an ideal option whether enjoyed for breakfast, lunch, or dinner.

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NUTRITION

392kcal
Protein
42.8g
Fat
10g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

1.5 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 serving Scallions

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PREPARATION

  • 1

    Preheat your oven to 400°F to ensure a crispy flatbread base.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook by grilling or baking until fully cooked, about 15-20 minutes. Once cooled slightly, shred or slice into bite-sized pieces.

  • 3

    Toss the warm chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat flatbread on a baking sheet. Evenly distribute the buffalo chicken over the flatbread.

  • 5

    Sprinkle blue cheese crumbles over the top, and add fresh scallions for a burst of flavor and color.

  • 6

    Return the flatbread to the oven for 5-7 minutes until the flatbread crisps up and the flavors meld together.

  • 7

    Remove from the oven, slice, and serve immediately.

Buffalo Chicken Crispy Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Crispy Flatbread

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Crispy Flatbread

A vibrant, satisfying dish featuring tender buffalo chicken atop a crispy whole wheat flatbread, finished with a hint of cool blue cheese and fresh scallions. Perfectly balanced to deliver a punch of protein with a spicy kick, this recipe is an ideal option whether enjoyed for breakfast, lunch, or dinner.

NUTRITION

392kcal
Protein
42.8g
Fat
10g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

1.5 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 serving Scallions

PREPARATION

  • 1

    Preheat your oven to 400°F to ensure a crispy flatbread base.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook by grilling or baking until fully cooked, about 15-20 minutes. Once cooled slightly, shred or slice into bite-sized pieces.

  • 3

    Toss the warm chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat flatbread on a baking sheet. Evenly distribute the buffalo chicken over the flatbread.

  • 5

    Sprinkle blue cheese crumbles over the top, and add fresh scallions for a burst of flavor and color.

  • 6

    Return the flatbread to the oven for 5-7 minutes until the flatbread crisps up and the flavors meld together.

  • 7

    Remove from the oven, slice, and serve immediately.