Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing combination of succulent shrimp tossed in zesty lime juice, paired with creamy avocado, juicy tomatoes, and a drizzle of olive oil. This dish offers a delightful balance of tangy flavors and rich textures, making it a perfect light meal for any time of day.

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NUTRITION

399kcal
Protein
38.2g
Fat
24.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 medium Avocado

1 tbsp Extra Virgin Olive Oil

2 tbsp Lime Juice

1/2 cup Diced Tomatoes

1/8 cup Red Onion, chopped

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, and pat them dry with a paper towel.

  • 2

    In a bowl, combine the shrimp, lime juice, salt, and pepper. Allow them to marinate for about 10 minutes.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    While the shrimp cooks, dice the avocado and mix it with the diced tomatoes, red onion, and chopped cilantro in a separate bowl.

  • 5

    Once the shrimp are ready, gently toss them with the avocado mixture, ensuring an even distribution of flavors.

  • 6

    Adjust seasoning with additional salt and pepper if needed, and serve immediately while fresh and vibrant.

Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing combination of succulent shrimp tossed in zesty lime juice, paired with creamy avocado, juicy tomatoes, and a drizzle of olive oil. This dish offers a delightful balance of tangy flavors and rich textures, making it a perfect light meal for any time of day.

NUTRITION

399kcal
Protein
38.2g
Fat
24.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 medium Avocado

1 tbsp Extra Virgin Olive Oil

2 tbsp Lime Juice

1/2 cup Diced Tomatoes

1/8 cup Red Onion, chopped

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, and pat them dry with a paper towel.

  • 2

    In a bowl, combine the shrimp, lime juice, salt, and pepper. Allow them to marinate for about 10 minutes.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    While the shrimp cooks, dice the avocado and mix it with the diced tomatoes, red onion, and chopped cilantro in a separate bowl.

  • 5

    Once the shrimp are ready, gently toss them with the avocado mixture, ensuring an even distribution of flavors.

  • 6

    Adjust seasoning with additional salt and pepper if needed, and serve immediately while fresh and vibrant.