YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Spinach Scramble with Fresh Herbs
Enjoy a light yet nutrient-packed scramble featuring fluffy eggs combined with vibrant spinach and fresh herbs. This dish boasts a delicate balance of creaminess from part-skim mozzarella and the brightness of parsley and chives, making it perfect for a wholesome breakfast that keeps you energized through the day.
INGREDIENTS
4 large eggs
1/4 cup shredded part-skim mozzarella cheese
1 cup chopped fresh spinach
1 teaspoon olive oil
1 tablespoon chopped fresh herbs (parsley and chives)
Salt and pepper to taste
PREPARATION
In a bowl, crack the eggs and whisk them until well combined; season lightly with salt and pepper.
Heat the olive oil in a non-stick skillet over medium heat. Add the chopped spinach and sauté for about 1-2 minutes until just wilted.
Pour the whisked eggs over the spinach and let set for a few seconds before gently stirring with a spatula, creating soft curds.
When the eggs are about halfway cooked, sprinkle the shredded mozzarella evenly over the eggs.
Continue to gently fold the eggs until they are softly scrambled and the cheese has melted, about 2-3 more minutes.
Remove from heat and garnish with the chopped fresh herbs. Adjust salt and pepper if needed, then serve immediately.