Lime-Marinated Shrimp with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Shrimp with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Shrimp with Fresh Avocado

Enjoy a vibrant dish featuring lime-marinated shrimp served atop a bed of fluffy quinoa and crisp baby spinach, crowned with fresh avocado slices. This meal bursts with zesty citrus flavors complemented by a hint of garlic, making it a refreshing and fulfilling option for any mealtime.

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NUTRITION

435kcal
Protein
37.3g
Fat
19.2g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1/2 Avocado

1/2 cup Cooked Quinoa

1 cup Baby Spinach

Juice of 1 Lime

1 clove Garlic

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine lime juice, minced garlic, salt, and pepper to create the marinade.

  • 2

    Add the shrimp to the marinade, toss to coat well, and let it sit for 15-20 minutes.

  • 3

    While the shrimp marinate, prepare the base by placing cooked quinoa and baby spinach on your serving plate.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the marinated shrimp for 2-3 minutes on each side until pink and opaque.

  • 5

    Arrange the cooked shrimp over the quinoa and spinach, then add sliced avocado on top.

  • 6

    Finish with an extra squeeze of lime juice or a light sprinkle of salt and pepper, and serve immediately.

Lime-Marinated Shrimp with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Shrimp with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Shrimp with Fresh Avocado

Enjoy a vibrant dish featuring lime-marinated shrimp served atop a bed of fluffy quinoa and crisp baby spinach, crowned with fresh avocado slices. This meal bursts with zesty citrus flavors complemented by a hint of garlic, making it a refreshing and fulfilling option for any mealtime.

NUTRITION

435kcal
Protein
37.3g
Fat
19.2g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1/2 Avocado

1/2 cup Cooked Quinoa

1 cup Baby Spinach

Juice of 1 Lime

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, minced garlic, salt, and pepper to create the marinade.

  • 2

    Add the shrimp to the marinade, toss to coat well, and let it sit for 15-20 minutes.

  • 3

    While the shrimp marinate, prepare the base by placing cooked quinoa and baby spinach on your serving plate.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the marinated shrimp for 2-3 minutes on each side until pink and opaque.

  • 5

    Arrange the cooked shrimp over the quinoa and spinach, then add sliced avocado on top.

  • 6

    Finish with an extra squeeze of lime juice or a light sprinkle of salt and pepper, and serve immediately.