YOUR SOLIN GENERATED RECIPE
Zesty Lemon Herb Chicken Salad with Crisp Greens
Enjoy a vibrant, refreshing salad featuring tender grilled chicken, crisp mixed greens, juicy cherry tomatoes, cool cucumbers, and creamy avocado drizzled with a zesty lemon herb dressing. This delectable dish perfectly balances savory protein with light and tangy accents for a satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Greens
0.5 cup Cherry Tomatoes
0.5 cup Cucumber
0.5 Avocado
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tbsp Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat.
Season the chicken breast with salt, pepper, and a sprinkle of mixed herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
Meanwhile, in a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
Dice the avocado and gently toss it into the bowl with the greens.
In a small bowl, whisk together lemon juice, olive oil, and remaining herbs. Adjust seasoning with salt and pepper.
Slice the grilled chicken and arrange it on top of the salad, then drizzle the lemon herb dressing over the entire dish.
Toss lightly to combine and serve immediately.