YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Indulge in a refreshing, creamy layered parfait that harmonizes the tang of nonfat Greek yogurt with the natural sweetness of mixed berries, a satisfying crunch from toasted almonds, and a touch of honey for extra flavor. This dessert not only delights your taste buds but also provides a healthy boost of protein and gentle sweetness.
INGREDIENTS
1.5 cups nonfat Greek yogurt (plain)
1/2 cup mixed berries
1 oz almonds
2 tsp honey
PREPARATION
Layer half of the nonfat Greek yogurt into a serving glass or bowl.
Top the yogurt with the mixed berries, ensuring even distribution.
Sprinkle the almonds over the berries for a delightful crunch.
Drizzle one teaspoon of honey over the almonds.
Add the remaining Greek yogurt on top to create a layered effect.
Finish with the remaining berries and a final drizzle of honey.
Serve immediately for a fresh and satisfying dessert, or refrigerate for 30 minutes for a chilled treat.